Et oui…sometimes food-bloggers don’t cook…sometimes (but only sometimes ;D ) they buy things..why not profiting from what the market has to offer? Probably getting ready for Easter (or just because) La Maison du Chocolat proudly announced this new product…created to be used, eaten…comme ça ! (just like that)
No course in writing would ever help me to describe the taste, texture, touch in the palate of this cream, whose only purpose is to accompany a piece of bread..a “tartine” as they say here…or macarons shells (that some crazy bloggers like me keep in the refrigerator..”just in case”), or whatever you want to….
Do you think I’m getting paid to this? No way…(yes, I am stupid!) I’m doing this out of pure “gourmandise” (gluttony), or to share…like we women share beauty secrets!
This type of “goûter” (after-school snack) has led me to the award of “Meilleure Maman Cuisto” (Best Mom Cook) in my girls’ class…(well, I do cook from time to time ;D
