Posted on November 21, 2011 by Cristina

Wordless Monday: Lemon Meringue Pie

Abajo, en Español !

Yes, I know….it’s Wordless Wednesday…but I just couldn’t wait to share this with you…

Who hasn’t made Lemon Pie? You don’t need a recipe! (Shh!! if you don’t have one..this is a good one!)

Enjoy!

Lunes Sin Palabras: Lemon Pie !

Si, ya sé..es Miércoles sin palabras!, pero queria compartir esto con ustedes hoy (soy muy ansiosa …)

Quién no conoce un “lemon pie”? No necesitan receta…..Bueno, si quieren una..ésta es buena !

Que lo disfruten!

Print Recipe

This entry was posted in argentinian, dessert, tart by Cristina. Bookmark the permalink

52 Thoughts on "Wordless Monday: Lemon Meringue Pie"

Rosa on November 21, 2011 at 10:10 am said:

Beautiful and so tempting! That is one of my favorite pies.

Cheers,

Rosa

Reply
- Cristina on November 21, 2011 at 10:32 am said:
  
  I think it’s a classic..Thanks!
  
  Reply
Curri de Victoria on November 21, 2011 at 10:24 am said:

De un pastel tan popular haces que sea exclusivo con tanta creatividad. Los “gajos” de merengue italiano son toda una lección de como hacer arte, estilo, clase de un postre tan popular en nuestras casas. Digno de Conticini y Pierre Hermé.
Qué cosa tan bonita y tan rica!!

Reply
Cristina on November 21, 2011 at 10:32 am said:

Esa era la idea…que “la chica del barrio” se vista de seda…..
Gracias Curri !

Reply
Chiara @ The Wandering Cook on November 21, 2011 at 11:23 am said:

That pie is so beautiful it doesn’t need any words!

Reply
- Cristina on November 21, 2011 at 11:54 am said:
  
  Thanks Chiara!
  
  Reply
VICTORIA on November 21, 2011 at 11:34 am said:

SUNTUOSO…da penita partirlo…!;))

Reply
- Cristina on November 21, 2011 at 11:53 am said:
  
  Gracias Victoria! Este se lo comieron ayer, un grupete de argentinas que le encargaron a Malbec…entre otras “exquisiteces” ja ja
  
  Reply
nora on November 21, 2011 at 3:58 pm said:

Mi postre de cabecera para el próximo le voy a dar tu toque!!!! se vendrá pronto un Tiramisú ? Besoss

Reply
- Cristina on November 21, 2011 at 4:14 pm said:
  
  Si, està en la gatera!
  Gracias Nori!
  
  Reply
juliana on November 21, 2011 at 4:02 pm said:

q pinta, y q detalle la decoracion!
un clasico q siempre es bienvenido… mi version helada desaparecio en 15 minutos!

Reply
- Cristina on November 21, 2011 at 4:15 pm said:
  
  No lo dudo…estaba para eso!
  
  Reply
delishhh@delishhh.com on November 21, 2011 at 6:25 pm said:

Just beautiful – i love lemony stuff. . .

Reply
- Cristina on November 21, 2011 at 8:01 pm said:
  
  Such a long time…!
  Thanks!
  
  Reply
Julieta on November 21, 2011 at 7:23 pm said:

Me encantan las fotos! Amo el pico que usaste en la tarta!
Recién descubro tu blog. Lo voy a seguir mirando.
Besos!

Julieta

Reply
- Cristina on November 21, 2011 at 8:02 pm said:
  
  Gracias Julieta y bienvenida !
  
  Reply
la domestique on November 21, 2011 at 8:16 pm said:

So pretty! Lemon desserts are my favorite!

Reply
- Cristina on November 21, 2011 at 8:30 pm said:
  
  Thanks! Mine too !
  
  Reply
Patty on November 21, 2011 at 11:42 pm said:

Just beautiful,reminds me of Paris! Sorry we didn’t get together, time just got away from us during our quick weekend in Paris. I would love to return and enroll in your cooking classes;-)

Reply
- Cristina on November 22, 2011 at 7:42 am said:
  
  Don’t worry Patty!! I know for experience how busy it can get…
  Thanks!
  
  Reply
Elizabeth Buba on November 22, 2011 at 1:27 am said:

Cristina, você tinha razão quando também resolveu se especializar em fotografia. Com uma foto destas, quase é possível estender a mão e pegar um pedaço da torta. Adoro lemon pie!! Beijos, Beth

Reply
- Cristina on November 22, 2011 at 7:44 am said:
  
  Obrigado Bety !! ( Es la unica palabra que sé en portugués ;D
  
  Reply
Joan Nova on November 22, 2011 at 2:21 am said:

Lovely! We may have eaten lemon meringue pie but I bet I can speak for everyone that it didn’t have pearls and lace!

Reply
- Cristina on November 22, 2011 at 7:45 am said:
  
  You are SO nice…
  Thanks, Joan!
  
  Reply
Barbara on November 22, 2011 at 1:10 pm said:

I’ve been making lemon meringue pies for years, but not one has ever looked as beautiful as yours, Cristina! The pearls are the perfect final touch!

Reply
- Cristina on November 22, 2011 at 1:22 pm said:
  
  That’s too sweet Barbara….I feel moved!
  Thanks!
  
  Reply
Magic of Spice on November 23, 2011 at 2:10 am said:

Hi Cristina, so sorry I have been missing…trying to catch up a bit and look what I get to see first…Wow, just gorgeous!

Reply
- Cristina on November 23, 2011 at 7:45 am said:
  
  Don’t worry..I know very well how busy life can get …
  Thanks!
  
  Reply
Claudia on November 24, 2011 at 1:01 am said:

It’s scrumptious sunshine in November – priceless. You really are an artist Cristina!

Reply
- Cristina on November 24, 2011 at 7:50 am said:
  
  Grazie Claudia..Baci!
  
  Reply
Aldy @ Al Dente Gourmet on November 24, 2011 at 5:41 am said:

Gorgeous! Can you send me an slice or ‘a couple’ via Fedex Looks So elegant and delicious!
HUGS <3

Reply
- Cristina on November 24, 2011 at 7:51 am said:
  
  Btw: preparé dos de estos ( el de la foto incluida) para un catering en lo de una Tucumana !! Vos tenias parientes en Tucuman también, o me equivoco?
  Gracias!
  
  Reply
Roberta on November 24, 2011 at 10:48 am said:

Ciao Cristina, such a beautiful post, me encantan tu photos!
I love meringue, but it never comes out of the oven as expected.
I’ll bookmark this recipe and I’ll try it sooner or later!
Though I think the result will never be as brilliant as yours…
besos

Reply
- Cristina on November 24, 2011 at 11:09 am said:
  
  Try using the hand torch….it’s easier than the oven!
  Anyway here, I preferred pure white…
  Grazie!!!!!
  
  Reply
rosemary on November 24, 2011 at 4:14 pm said:

I love Lemon pie !
Yours is beautiful.

I gave your here the recipe of my favorite one, whitout meringue but SOOOO GOOOOD …. An sooo simple.
It cames from the nice CLEA’S CUISINE.
http://www.cleacuisine.fr/tartes/tarte-au-citron-la-recette-ultime/

Reply
- Cristina on November 24, 2011 at 9:53 pm said:
  
  Thank you Rosemary !! I will check it out!
  
  Reply
Beatriz on November 25, 2011 at 10:21 am said:

Gracias!!!!!, fotos maravillosas!!!!!, pero cual es tu secreto? Besos miles Bea.

Reply
- Cristina on November 25, 2011 at 10:26 am said:
  
  Laburo…..mucho laburo, ja ja!
  Muchisimas gracias! Qué sorpresa me diste!
  Beso,
  Cristina
  
  Reply
Linda on November 26, 2011 at 4:39 am said:

This is a very beautiful take on the lemon meringue pie. Absolutely beautiful! Thank you for sharing.

Reply
- Cristina on November 26, 2011 at 8:10 am said:
  
  You’re welcome Linda ..Thanks a lot !
  
  Reply
Alejandra on November 26, 2011 at 8:16 am said:

Hola Cristina,

La semana pasada me pase 4 horas (literalmente) hablando por telefono desde Montreal (donde vivo) con una intima amiga de Buenos Aires poniendonos al dia con todo. Entre los tantos temas de conversacion me recomendo tu blog…que ME ENCANTO! Se me llenaron los ojos de lagrimas de ver las tipicas recetas con ese “twist” tan artistico, tus fotos increibles y tu manera tan divina de presentar cada tema.

Trate de entrar varias veces a la receta de las empanadas pero no lo logro. Me la podrias mandar? Pienso llevarlas a la cena de navidad en mi trabajo para llevar algo tipico (jajajaja, que como nunca probaron antes, no pueden saber si me quedaron bien).

Proximo en mi lista es probar tu receta de lemon pie, nada en el mundo me hace acrodar a mi abuela, hiper dulcera, como el lemon pie.

Mil gracias por compartir todo tu arte,

Alejandra

Reply
- Cristina on November 26, 2011 at 8:28 am said:
  
  Hola Alejandra,
  
  Gracias por escribirme! Yo también cada finde paso horas…horas, hablando con BA !!
  La receta de MIS empanadas la saqué del blog el dia que empecé con mi propio emprendimiento, Menu Malbec, ya que ahora son como mi “copyright” que debo proteger..pero, mira ésta de Mallmann
  http://www.foodandwine.com/recipes/beef-and-olive-empanadas
  Es muy bueno, eso si, yo no le pongo papas!
  Un beso enorme, y espero visitar Montreal algun dia!
  
  Reply
Beatriz S on November 26, 2011 at 8:20 am said:

Hola Cristina,gracias por haberte encontrado,tu recetas se ven maravillosas y las ire poniendo en marcha,soy porteña y junto con mi marido decidimos un cambio de vida,es asi que hoy nos encontramos en las sierras de Córdoba con nuestra posada,ya que cocinar es lo mio pero amateur,la idea es poner un pequeño resto y casa de te,por ello celebro saber de ti.
Te seguire y hasta siempre
Beatriz

Reply
- Cristina on November 26, 2011 at 8:37 am said:
  
  Hola Beatriz,
  
  A ver, como lo explico, supongo que conoceras, a Manucho Mujica Lainez, el escritor…Bueno, yo soy una fan suya, Misteriosa Buenos Aires lo lei, y re-lei mil veces….y por supuesto fui a su casa, El Paraiso, en La Cumbre…y desde siempre imaginé, me imaginé, con una posada ahi, cocinando, como vos…tal cual….Bueno, yo estoy lejos de ese sueño, por eso deseo de todo corazon, que se te cumpla a vos! y trabaja para lograrlo !! Ya vas a ver, un dia, serà tu posada la que salga en La Nacion!
  Un beso grande, y mil gracias,
  Cristina
  
  Reply
Courtni on November 29, 2011 at 7:48 pm said:

Hi Cristina,

I was wondering what piping tip you used or how you decorated this beautiful pie? I have to make it now!

Thanks,
Courtni

Reply
- Cristina on November 29, 2011 at 9:23 pm said:
  
  It’s the saint Honoré tip…
  Thanks!
  
  Reply
gabriel serero on November 30, 2011 at 10:18 pm said:

yo muero por pie de limon este se ve que esta de muerte lenta

Reply
- Cristina on November 30, 2011 at 10:27 pm said:
  
  Me hiciste reir, Gabriel …
  Muchisimas gracias!
  
  Reply
norma on December 20, 2011 at 1:18 pm said:

This is by far my favorite pie. I remember when I was a little girl (that’s how old this recipe is) I used to the meringue and the the filling….secret…I still do….

Reply
ec on January 11, 2013 at 2:31 am said:

This looks gorgeous…one day I want to bake like you and the photography what kind of camera did you use?

Reply
- Cristina on January 13, 2013 at 1:17 pm said:
  
  A Nikon 90.
  Thanks!
  
  Reply