Melon sorbet? We have seen that many times….and it sure makes a wonderful dessert. Now why would we deprive ourselves of all its freshness when it’s time for appetizers, brunch or a casual dinner? It seems to be the perfect match for these Italian grissini with prosciutto ! But…this melon sorbet does not come alone.…its sweet flavor is given “a kick” by the presence of the French invader, the Piment d’Espelette! Of course, flying to France to buy this piment is not a sinequanon condition..You can use your favorite pepper (freshly grounded), paprika, Spanish “pimenton”, chilli.…The choice is yours…as well as the pleasure, of seeing your guests’ inquisitive eye change into a smile of indulgent satisfaction !
Enjoy!I’m leaving France for a first-time-in-my-life visit of California !! I’m SO excited about it!! But, I’ve been a good girl this time, so while I will not be physically in Paris, my posts (technology permitting!) will be posted at my usual, relaxed pace!!!!