Appetizers/Entrées

* Asparagus, Avocado & Grapefruit Snacké

* Aspic: Ham in Parsley

* Beef Carpaccio, with Mozzarella/Red Pepper/Basil Madeleines

* Blue Cheese / Pear Crostini
* Eggs Meurette

* Foie Gras Macarons
* Gazpacho: Tomato/Strawberry
* Smoked Salmon and Poppy seed Macarons
* Smoked Salmon Crème Brûlée
* Summer Salad
* Tapenade and Kir / Kir Royal 

* Tomatican
* Tuna / Red Bell Pepper Napoleon

* Tuna rillettes

* Vitello Tonnato

Salads and Side-Dishes   /   Brunch

* Apricot Chutney

* Asparagus/Orange Cream Tart

* Brie Cheese & Strawberries Salad
* Chicken Liver Mousse
* Leek, Pancetta & Cheese Gratin

* Mortadella/fresh Herbs Cake
* Pissaladière

* Shrimp/Apricot Forks 
* Thai Appetizers
* Vegetable Tian

Soups

* Cream Mussels Soup (Ducasse’s recipe)
* Gordon Ramsay’s Lentil & Foie Gras Soup

Main Courses

* Argentinian Empanadas
* Beef Stew
* Beef & Pevre from the Andes
* Beef & Pumpkin Pie
* Chicken Pastilla
* Duck breasts in Caramel Wine sauce and Grilled Summer Fruits
* Duck Confit & Sarlat Potatoes
* Goatfish, potatoes and tapenade (Ducasse’s recipe)
* Gnocchi à la Parisienne
* Gratin Dauphinois au Chorizo
* Kefta Tagine
* Lamb Chops, with Chimichurri Sauce
* Linguine Vongole
* Ossobucco, Orange Gremolata
* Arugula Risotto, perfumed with Black Truffle, and Scallops
* Ricotta, Artichoke & Pistachio Ravioli
* Risotto, al Nero di Seppia
* Salmon, Ricotta, Spinach
* Salt Cod “Ajo Arriero Style”
* Sushi / Ceviche

Desserts

* Alfajores de Maizena (corn starch)

* Apricots Amandine Tart

* Argentinian Pan de Leche
* Avocado / Banana Sorbet – Feta Cheese Chantilly
* Banana / Passionfruit Upside-down Cake
* Birthday Cake for Children ( génoise)
* Biscotti: Goji & Pistachio

* Brioche: “Le Chinois”
* Bûche de Noël (mousse de marrons)
* Caramel Flan, whipped cream & cherries
* Caramelised Oranges with Rosemary & Gancia

* Cheesecake (classic, with berries)
* Cherry Clafoutis
* Chestnut Mousse Mont-Blanc
* Chestnut Compote/Gelée Tartlet

* Chestnut Soufflé
* Churros, with Apples Sauté in Calvados Caramel Cream
* Coconut Macarons with Dulce de Leche Ganache
* Crêpes Suzette
* Dulce de Leche Ice Cream
* French Toast with Fruits

 

 

*Hazelnut Polvorones

* Lemon Meringue Pie

* Lollipops, with Dulce de Leche & Cheese Cream Frosting
* Macarons: Basic Recipe

* Macaron Cake
* Matcha Tea Macarons: Chocolate/Grapefruit cream

* Melon Sorbet, with Piment d’Espelette
* Mendiants
* Meringue/Pink Grapefruit Tartelette
* Mini-Tartelettes, nuts, dried apricots & Toffee Caramel
* Moelleux au Chocolat
* My Fraisier
* Galette des Rois (Frangipane)
* Galette des Rois (Pistachio/Chocolate)
* Limoncello Gelée / Panna Cotta

* Olive Oil / Yoghurt Cake

* Panacotta / Figs

* Panettone (for my girls)
* Pears Belle Hélène, revisited

* Plum Jam
* Pistachio Macarons
* Pistachio/Raspberries Mini-Cakes

* Quince Poached in Red Wine, Panacotta, Cornmeal Biscotti

* Quince Crostata
* Raspberry Crème Brûlée

* Ricotta Tart
* Saint Honoré Cake (pumpkin)
* Sliced Apples, in Pistachio Cream & Berries
* Snow eggs
* Speculoos Crêpes

* Soufflé: Chestnut (marrons)
* Soufflé: Grand marnier
* Tropezienne Tart
* Winter Cake: Milk chocolate, brown sugar, dried plums in rhum, almonds

Chefex (Chef Express)

* Fall salads
* Gordon Ramsay’s lentil & Foie Gras Soup
* Leek, Pancetta & Cheese Gratin

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